Ingredients.<\/p>\n
Sausages, large x8 (I use tesco meat free lincolnshire sausages, they’re good and sausagey despite being vegetarian)<\/p>\n
Potatoes x8 (nearly 1kg)<\/p>\n
Carrots x4 (maybe throw in a parsnip)<\/p>\n
Mushrooms x12 (nice brown mushroom, I used chestnut)<\/p>\n
Chopped tomatoes (2x400g can)<\/p>\n
Big onion<\/p>\n
Red wine (or a nice dark vinegar)<\/p>\n
Thyme<\/p>\n
Ginger (dried or fresh and finely chopped)<\/p>\n
Mustard<\/p>\n
Instructions<\/strong><\/p>\n Chop the potatoes and carrots into chunks, bung them in the pot.<\/p>\n Dice the onion and mushrooms.<\/p>\n Chop the sausage into chunks.<\/p>\n Fry up the onions in a pan. As they start to soften up, douse them in wine\/vinegar.<\/p>\n Bung on the sausage and mushrooms. Give them a couple of minutes and then douse them in wine\/vinegar.<\/p>\n Throw that into the pot along with the tomatoes, add in another good splash of wine\/vinegar, dollop in a heaped teaspoon of mustard and a large pinch of ginger, give it a good stir. Liberally sprinkle thyme over the top and give it about 6 hours on low.<\/p>\n Serve with something chunky and green, I went for cabbage and al dente broccolli<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients. Sausages, large x8 (I use tesco meat free lincolnshire sausages, they’re good and sausagey despite being vegetarian) Potatoes x8 (nearly 1kg) Carrots x4 (maybe throw in a parsnip) Mushrooms x12 (nice brown mushroom, I used chestnut) Chopped tomatoes (2x400g can) Big onion Red wine (or a nice dark vinegar) Thyme Ginger (dried or fresh […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-idea"],"_links":{"self":[{"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":0,"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"wp:attachment":[{"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ideas.jayfitzsimmons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}